Hong Kong Industrial Brand Tourism-Lee Kum Kee

About the Visit︰

Lee Kum Kee was founded in 1888 and aims to share its century-old history through Industrial Brand Tourism, allowing visitors to experience the heritage and innovation of Hong Kong’s industry. During the tour, visitors can learn about the traditional tools used in sauce production and witness the fully automated manufacturing process of Lee Kum Kee Oyster Sauce. There will also be a tasting session for visitors to experience the high-quality products of the brand. Additionally, Lee Kum Kee is offering a shopping experience with limited-edition souvenirs available for visitors to purchase after the tour.

General Information:

Address: 2-4 Dai Fat Street, Tai Po, NT

Visit dates & time:  Tuesday, 10:00AM or 2:00 PM (Appliccable to December 2025. to February 2026)

Duration: 45 minutes

Docent language: Cantonese / Putonghua / English / Japanese / Korean

Max no. of visitors: 60

Fee:  Free (Applicable to Pilot Phase)

Parking space: No parking for coaches. Please alight outside the main entrance

Points to note to travel agents and visitors︰

• Travel agents must arrive 15 minutes prior to the scheduled visiting time to avoid disruption of the following tour arrangements. Should a group arrive at 30 minutes or more after the scheduled commencement time of the visit, the TIC and Lee Kum Kee reserve the right to cancel the reservation and consider it as no-show without any re-arrangement.
• Travel agents must present the reservation confirmation email and/or identification documents (e.g., tour guide license) for verification.
• Tour groups must be accompanied by at least one licensed tour guide during the visit.
• Visitors must comply with the Brand's rules and follow instructions by the staff on-site. Do not enter any forbidden areas. Unauthorized activities, speeches, or public performances are strictly prohibited within the premises. Photos and videos are not allowed in the production areas and certain locations within the Headquarters. 

* Visiting information is subject to change. Please refer to the Industrial Brand Tourism Webpage and Guideline for the latest update.